Design & planning layouts and equipment
We offer advice on the design or refurbishment of kitchen, dining, bar and all other associated catering areas.
Our aim is after listening to and identifying your main operational needs and objectives to deliver innovative, workable, sustainable, cost effective yet practical solutions.
Design begins with the fundamental necessity to ensure that the vision of your proposed catering facility meets the needs of the target market uses the space allocated effectively and is legally compliant.
We work with you, guiding and advising where necessary to ensure your catering concepts are not only workable but will reflect and enhance the operation and service requirements for your facility.